crafty fox

33 Genius Three-Ingredient Recipes

Yep, it really can be this easy.


eggs + flour + Nutella = easy brownies

With a hint of hazelnut. Get the recipe


milk + pasta shells + cheddar = creamy mac and cheese

You slowly cook the pasta right IN the milk, so it gets super creamy. Then just stir in cheese and the sauce makes itself. Such a “why didn’t I think of that?” Get the recipe


peanut butter + sugar + eggs = peanut butter cookies

Bonus: They’re (accidentally) gluten-free. Get the recipe


bananas + eggs + coconut flour = paleo pancakes

Also gluten-free, but also delicious for everyone. Get the recipe


fennel + red onion + orange = self-dressing winter salad

This recipe from Molly Stevens’ roasting cookbook is brilliant because you just squeeze the juice from a caramelized, roasty orange over everything to dress it. Get the recipe


nuts + dates + dried fruit = energy bars

Don’t mess with the dates (they keep everything cohesive and sweet) but use whatever kind of combos you like for the fruit and nuts: Try cherry-almond, apricot-almond, cranberry-pecan, or apple-cinnamon-walnut. Get the recipe


tomatoes + onion + butter = perfect tomato sauce

It’s fair to call this sauce from Italian cooking queen Marcella Hazan (RIP!) one of the classic recipes of the century; you get something amazingly rich and delicious from just three ingredients and practically zero work. Canned or fresh tomatoes both work, so you can make it year round. Get the recipe


puff pastry + chocolate chips + egg = chocolate croissants

Is this kind of cheating? Yes. Is that wrong? NO. Get the recipe


sugar + orange juice + salt = orange sorbet

Even OJ gets bored of breakfast sometimes. Get the recipe


chocolate chips + peanut butter + sea salt = peanut butter cups

PB & C: a love story for all time. Get the recipe


hazelnuts + sugar + egg whites = hazelnut cookies

These classic Italian cookies are called brutti ma buoni : ugly but good! Get the recipe


coconut cream + peanut butter + maple syrup = peanut butter mousse

A dead-simple dessert that vegans (and everyone else) can enjoy. Get the recipe


basil + olive oil + salt = pesto

Classic pesto usually has cheese, garlic, and nuts, but this super-streamlined version proves that they’re not mandatory to make a delicious sauce. Get the recipe


cake mix + orange juice + Greek yogurt = creamsicle cake

Get the recipe This cake is low-fat but still super moist. Get the recipe


jalapeños + scallion cream cheese + bacon = jalapeño poppers

This recipe calls for chives/scallions and cream cheese as separate ingredients, but you’re too clever for that. Get the recipe


cooked fruit + sugar + whipped cream = fruit fool

This traditional British dessert works with almost any fruit. Try rhubarb and strawberries in the spring, or stone fruit in the summer. Here’s how to make it


chicken + cola + soy sauce = glazed coca-cola chicken

Sweet, sticky, and totally addictive. Get the recipe


chocolate wafers + cream + sugar = icebox cake

If you’ve never experience cookies and cream melded into one magical substance, you’re in for a great surprise. Nabsico “Famous” chocolate wafers are the classic, but you can try it with any kind of thin cookie. Here’s how to make it


pork shoulder + root beer + BBQ sauce = easy pulled pork

pork shoulder / // sandwich /

What your slow cooker was born to make. Get the recipe


frozen bananas + peanut butter + toppings = vegan soft-serve sundae

If you don’t know that blending frozen bananas = amazing, instant vegan ice cream by now, I don’t even know what to tell you. Get the recipe


egg roll wrappers + string cheese + egg = mozzarella sticks

East meets West meets stomach. Get the recipe


tomatoes + scallions + olive oil = summer pasta sauce

Veggies do double duty: Blend some of the fresh tomatoes and scallions into a purée to use as a sauce for the hot pasta, then chop up the rest and toss ‘em in. Get the recipe


lemons + cream + sugar = lemon pudding

This is genius because the acid in the lemon juice sets the pudding all by itself — no gelatin necessary. Get the recipe


chicken + honey mustard dressing + pretzels = honey mustard chicken tenders

The kind of dinner so easy you don’t really have to think about it. Get the recipe


shredded coconut + condensed milk + vanilla = coconut macaroons

Garrett Ziegler / Flickr: garrettziegler / Creative Commons

Not just for Passover! You can amp these up by dipping them in chocolate if you feel so inclined. Get the recipe


shredded potatoes + parmesan + scallions = individual hash brown cups

Cooking the potatoes in a muffin tin is a cute, easy way to serve them for a large group. Get the recipe


coconut milk + sugar + flavoring = vegan ice cream

You’ll need an ice cream maker if you want it to be really creamy and fluffy, but it’s worth it. Try using anything you like to flavor the ice cream — the coconut base is quiet enough to work with vanilla, chocolate, coffee, fruit, you name it. Get the recipe


sweet potato + white beans + tahini = veggie burgers

Okay, this is sort of cheating on the number of ingredients since you might need to throw a handful of flour or breadcrumbs in there too, depending on how squishy the mix is. But they’re still dead simple. Get the recipe


self-rising flour + shortening + buttermilk = biscuits

Use White Lily self-rising flour , if you can find it, to get fine-textures and super fluffy biscuits. Get the recipe


ice cream + whipped topping + crust = mint chip ice cream pie

Works with any flavor of ice cream. Get the recipe


flour + butter + powdered sugar = shortbread cookies

Sometimes the simplest things are the best things. Get the recipe


potatoes + cream cheese + bacon = mini potato skins

Bake once, mix the inside of the potatoes with the cheese and bacon, then bake again. Twice as good! Get the recipe


chocolate + eggs + butter = flourless chocolate cake

The definition of a “keeper” recipe: Foolproof, seriously delicious, and perfect for basically any occasion. Get the recipe

Leave a reply

Powered by Friktoria