If you’ve got a compelling argument for cooking them any other way, I’d like to hear it.
Batter Fried Peppers and Bananas
Crispy Enoki Mushrooms and Onion Fritters
With Thai Curry Mayo. Get the recipe here.
Fried Artichoke Hearts with Tartar Sauce
Be still, my hearts. Get the recipe here.
Fried Green Beans
Hearts of Palm Fries with Chipotle Mayo
Crispy Buffalo Fried Cauliflower
Potentially life-changing. Get the recipe here
Fried Green Tomatoes with Tomato-Vinegar Sauce
Crispy Two-Potato Cake
Fried Dill Pickles
Fried Brussels Sprouts With Smoky Honey Aioli
Fried Green Olives Stuffed with Blue Cheese
Broccoli Parmesan Fritters
Almost-Famous Bloomin’ Onion
Inspired by Outback. Get the recipe here.
Green & White Asparagus Tempura
If you haven’t eaten fingerling potatoes that have been boiled, smashed, and fried, you’ve basically never eaten a potato. Get the recipe here.